We had a great time at our first Urban Peasant workshop, Fermented Beverages with Scott Mansfield at LRE/Kitchenette on April 28th!As we learned how to make Ginger Beer, Pomegranate Sparkling Wine and Blackberry Melomel we sipped Scott's home brews and snacked on Kitchenette's homemade oatmeal dried cherry and coconut devil cookies from, 4505’s spicy chicharrones, and slices of Acme bread topped with Delice de la Vallee cheese drizzled with a local San Francisco honey from Mint Hill Apiary.
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