Fermented Beverages Class

We had a great time at our first Urban Peasant workshop, Fermented Beverages with Scott Mansfield at LRE/Kitchenette on April 28th!
As we learned how to make Ginger Beer, Pomegranate Sparkling Wine and Blackberry Melomel we sipped Scott's home brews and snacked on Kitchenette's homemade oatmeal dried cherry and coconut devil cookies from, 4505’s spicy chicharrones, and slices of Acme bread topped with Delice de la Vallee cheese drizzled with a local San Francisco honey from Mint Hill Apiary.

Learn to make Ginger Beer and Mead

Urban Peasant is busy getting ready for our fermented beverages workshop next Tuesday April 28th in the Kitchenette/LRE Catering kitchen. Our speaker Scott Mansfield is a home brewer/wine maker who will be instructing the class about making mead, sparkling wine and ginger beer.

After we learn how to make Ginger Beer we're planning on making several batches for our heat wave emergency kits!

Check our website for registration details. www.urbanpeasantsf.com